Angelic – Gluten Free Sweet & Savoury Biscuits. 100% Natural, Dairy Free, Egg Free, Gluten Free.
|£2.50 – £2.95|
Delphi Classic Houmous. Rich & Flavourful, 170g.
Mackie’s thick cut potato crisps are made in Perthshire, Scotland by the award winning family business, Mackie’s at Taypack. 150g bags.
A range of tortilla style crisps.
“At Mr Filbert’s we seek out new and really interesting flavours from around the world to give our award-winning artisan snacks a twist that makes them extra delicious.”
|Olives (Garlic Stuffed)|
Silver & Green Garlic Stuffed Olives. Plump pitted green olives in oil hand stuffed with a generous clove of pickled garlic, 185g.
Silver & Green Herb Olives. Mixed pitted black & green olives in a hand prepared oil marinade flavoured with Provencal herbs, 185g.
|Olives (Piri Piri Stuffed Olives)|
Silver & Green Piri Piri Stuffed Olives, plump pitted olives in oil carefully hand stuffed with a fiery hot piri piri chilli pepper, 185g.
|Olives (Pitted Kalamata Olives)|
Silver & Green Pitted Kalamata Olives. Naturally ripened pitted Kalamata olives in olive oil, 185g.
|Olives (Sweet Basil & Garlic)|
Silver & Green Sweet Basil & Garlic Olives. Pitted green olives in a hand prepared oil marinade gently flavoured with sweet basil & fresh garlic, 185g.
Made for sharing, Slabs are sliced 4 times thicker than standard potato crisps. They are cooked with olive oil and have natural English seasonings. Slabs have less fat and calories than most standard fried potato crisps. Slabs are chunky and flat making them perfect with pate or cheeses and delicious with dips.
|Sour Cream & Chives|
Sour Cream & Chives. A popular European dip of cooling sour cream combined with the mild oniony flavour of chives, perfect as a dip or an accompaniment to a spicy chilli, 260g.
|Sun Dried Tomatoes|
Delphi Sun Ripen Tomato Salad with white cheese, 260g.
|The Snaffling Pig Co.|
” At Snaffing Pig, we think if something is worth doing, it’s worth doing piggin’ right. That’s why we always set out to make the finest, most awesome flavoured pork crackling possible.”