Freshly picked British asparagus, priced per bunch.
|Baby Leaf Salad|
Fresh baby leaf salad, 125g
Priced per bunch (minimum 5 large bananas)
|Beans (Fine Green)|
|Beetroot (Vac Packed)|
Vac packed beetroot (250g)
Fresh Blueberries, priced per punnet (approximately 150g)
Bramley Apples – Perfect for making the famous apple crumble dessert. (600g+).
Fresh broccoli, priced individually (400g +)
Bunched Fresh Beetroot (approx 600g+) – Fresh beetroot is usually roasted, boiled or steamed and served on salads, as a side dish or even made into soup. also can be eaten raw, grated and served in a slaw style way.
Bunched Carrots – The sort of carrots you’d imagine in a Beatrix Potter book. Lovely steamed or roasted with a honey and brown sugar glaze.
Lovely braised in vinegar & brown sugar.
Priced individually, minimum 1kg. Great for homemade coleslaw or adding a crunch to your salad.
Fresh carrots (min 750g)
Pack of Celery
Fresh courgette (approx 400g)
Fresh large cucumbers, priced individually
Sliced potatoes layered & cooked in a creamy garlic sauce topped with mature cheddar cheese. A classic French potato dish. Re-heat in a pre heated oven at 180’c for 25-30mins.
Medium heat chillies.
|Fruit & Vegetable Boxes|
Seasonal fruit and vegetables. We source varieties from local producers wherever possible.
|£10.00 – £25.00|
Large, priced per bulb.
|Garlic - Rose Garlic|
The pink garlic of Lautrec is renowned for its strength of flavour without being harsh. Its cloves are large and pink and, when roasted, have a creamy texture. Roast a bulb next to your beef, lamb or chicken for a gorgeous creamy garlic accompaniment.
|Garlic & Herb Potatoes|
New potatoes tossed in a garlic & herb seasoning. Bake in the foil tray at 180’c for 30mins. These are the perfect accompaniment to any main meal.
|Garlic Baked Leeks|
Sliced leeks tossed in a garlic & herb seasoning layered with a creamy garlic sauce & topped with a mature cheddar cheese. Bake in the foil tray at 180’c for 20mins, enjoy!
New potatoes in a tomato and red pepper marinade with cubes of feta cheese. Ready to cook in the oven for 25-30 mins at 160°C.
Fresh leeks (600g +)
Fresh lemons, priced individually
|Lettuce (Flat Leaf)|
Flat Leaf Lettuce
|Lettuce (Little Gem)|
Fresh little gem lettuce, 125g
Fresh limes, priced individually
Pack of Mange Tout
Chopped mixed peppers, courgette, onion and tomato in a herb marinade with halloumi cubes. Ready to cook in the oven for 20-25 mins at 160°C.
|Melons (Piel de Sapo)|
Pack of Mini Corn
Fresh Chestnut Mushroom (approx 300g)
|Mushrooms (Closed Cup)|
Fresh closed cup mushrooms (approx 300g)
Fresh field mushrooms (approx 250g)
|Onions (Brown) - 750g|
Fresh loose brown onions, approximately 750g
|Onions (Red) - 750g|
Fresh loose red onions, approximately 750g
Fresh oranges, priced individually
Pears, priced individually
|Peas in Pod|
Peas in pod (300g +)
|Peppers Large (Red)|
Large fresh red peppers, priced individually
|Peppers Large (Yellow)|
Large fresh yellow peppers, priced individually
|Peppers, Large (Green)|
Large fresh green peppers, priced individually
|Potatoes (Pembrokeshire New)|
Fresh loose dirty new potatoes (approximately 750g).
Fresh loose white potatoes (approximately 2kg)
|Potatoes Salad (New Potatoes)|
Fresh loose salad potatoes (approximately 750g)
Fresh raspberries, priced per punnet (approximately 150g)
Fresh spinach, 200g
Spring onions, priced per bunch
Fresh strawberries, priced per punnet (approximately 400g)
Flat Mushrooms stuffed with a cream cheese & red onion filling. Bake in the foil tray at 180’c for 15mins, enjoy as a side dish to one of our prime steak cuts.
Sweet potatoes (approx 500g)
|Sweetcorn (Vac Packed)|
Vac packed sweetcorn, 400g
Pack of Tenderstem Broccoil
|Tomatoes (Cherry Vine)|
Fresh cherry tomatoes on the vine, 200g
A mixture of heritage tomatoes just waiting to become a great tomato salad! 250g
|Tomatoes (Large Vine)|
Great for sandwiches or chopping into salad. 600g