The Yorkshire Pasta Company – No.2 Penne Rigate

One of the all-time favourites: Penne Rigate!  ‘Rigate’, meaning ridged, which helps hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. These characteristics mean that this pasta is destined for a baked masterpiece.


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