- Craggs Country Business Park, Cragg Vale, HX7 5TT
Two Craggies pork sausages, two back bacon rashers, black pudding, fried hen's egg, two hash browns, grilled tomato, mushrooms, beans, toast and butter.
Two vegetarian sausages, fried hen's egg, two hash browns, grilled tomato, mushrooms, beans, toast & butter.
Served with butter.
Pork or vegetarian sausages.
Slow cooked steak in a rich gravy and encased in shortcrust pastry. Served with chunky chips, mushy peas, and beef gravy.
Mature cheddar cheese & onion, encased in a shortcrust pastry. Served with chunky chips, mushy peas and either beef or veg gravy.
Battered fish served with chunky chips, mushy peas, and tartare sauce.
Beef or veg chilli with melted cheese & soured cream.
Freshly baked potato served with side salad and a choice of: beans, cheese, tuna mayo, coleslaw, beef chilli, or vegetable chilli.
Add more fillings for £1.50 each.
Warmed cheese & onion quiche, served with salad and slaw.
Two 4oz beef burgers with Emmental cheese and BBQ mayo.
Add bacon for £1.25 extra.
Crispy breaded chicken fillet with bacon, Emmental cheese, and BBQ mayo.
Three slices of sourdough toast with roast chicken, crispy bacon, gem lettuce, tomato, and mayo.
Slow braised beef brisket, served with Asian pickles, lime mayo, and coriander.
Garlic mushrooms, spinach, rarebit sauce, and cheddar cheese.
Beef or vegetarian chilli, with melted cheese on ciabatta.
Sliced beef with rich onion gravy on ciabatta.
Battered fish goujons, with tartare sauce on ciabatta.
Lettuce, tomato, cucumber, red onion, boiled egg and beetroot, topped with either ham, turkey, beef, tuna, or cheese. Served in either a white or brown teacake.
Served on a bed of gem lettuce in either a white or brown teacake.
Served with cucumber in either a white or brown teacake.
Some of our dishes may contain allergens, which you will find on our printed menus in the cafe.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.