Name | Summary | Price | ||
---|---|---|---|---|
Bacon (Back Bacon Dry Cure 2kg) | Dry cure back bacon | £15.00 | ||
Bacon (Back Bacon Dry Cure) | Dry cure back bacon from prime Yorkshire reared pork | £4.00 – £10.00 | ||
Bacon (Back Bacon Smoked) | Smoked back bacon from prime Yorkshire reared pork | £4.00 – £10.00 | ||
Bacon (Streaky Dry Cure) | Dry cure streaky bacon from prime Yorkshire reared pork | £4.00 – £10.00 | ||
BBQ Pulled Pork | Prime Yorkshire reared pork shoulder medallion with BBQ glaze | £7.50 – £15.00 | ||
Black Pudding | Black pudding ring
| £1.20 | ||
Gammon Joint | Gammon joint from prime Yorkshire reared pork | £8.50 – £12.75 | ||
Leg of Pork | Prime Yorkshire reared boneless pork leg | £8.20 – £16.40 | ||
Pork Belly | Prime Yorkshire reared pork belly
| £3.00 – £7.50 | ||
Pork Chipolatas | 9x Prime Yorkshire reared pork chipolatas. Lovingly made at Craggies. | £3.95 | ||
Pork Chops | Prime Yorkshire reared pork chops | £3.00 – £7.50 | ||
Pork Loin Steaks | Prime Yorkshire reared pork loin steaks | £3.80 – £9.50 | ||
Pork Sausages | 6x Prime Yorkshire reared pork sausages, in several varieties. Lovingly made at Craggies | £4.05 | ||
Stir Fry | Cook in a frying pan for approx. 8-10mins at a medium heat. Serve with rice or noodles – quick, easy & tasty! | £4.05 |